Learn to make classic sourdough!
Want to learn how to make sourdough? You've come to the right place. Mandi will teach you everything you need to know, and even send you home with the tools you need to do it!
LEARN FROM THE SOURDOUGH WHISPERER
It's not as hard as you think - trust me, you can do it!
In this class you will learn:
- the fundamentals of sourdough bread making
- how to feed your starter
- the sourdough process from start to finish
- how to shape a boule + a batard sourdough loaf
- different options for baking your sourdough
- simple scoring techniques that deliver gorgeous outcomes
What you go home with:
- a traditional round 10" banneton
- a traditional 10" batard banneton
- 2 reuseable bowl cover from C2C Sustainables
- 200g The Sourdough Whisperer starter
- 2 mason jars with The Sourdough Whisperer stickers
- a bread scraping tool
- a bread lame
- a step-by-step guide to follow at home
- two baked loaves of sourdough
- two unbaked loaves of sourdough (to bake the next morning)
Investment: $350/per person + tax
***If you already have all the tools at home please send me a message through the chat feature on the website and we can discuss a reduced rate.***
STRAIGHT FROM OUR CUSTOMERS
Taste Testers Comments
"Never Had Bread This Good"
"Mandi, my family is here and they said they have never had bread this good. Can we get some more loaves for them to take back to New Brunswick?"
- Jo
"Dreamy"
"My hubby said that your bread is dreamy, deli quality. And he is the cook/bottle washer of our home."
- Lorna
"Amazing..."
"Amanzing sourdough bread, husband loved it. Definitely best chocolate chip cookies ever, and the pizza dough is a dream to work with."
- Colleen N.
"All Three..."
"Loved all three products. Seriously, good job!!! I will buy again when I need to binge, or likely sooner.
- Mike
BAKERY HOURS
THURSDAY
9:00am - 5:00pm ( OR UNTIL SOLD OUT )
FRIDAY
9:00am - 5:00pm ( OR UNTIL SOLD OUT )
SATURDAY
9:00am - 5:00pm ( OR UNTIL SOLD OUT )
SUNDAY
9:00am - 5:00pm ( OR UNTIL SOLD OUT )
(Please note that we are at the Campbell River Farmer's market every Sunday during market season and our retail location will be closed).
2011 South Island Highway, Campbell River
Have a question, or request?
We are always thrilled to hear from customers, or sourdough lovers in general.
If you want to get in touch send us an email by filling out the form below.
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