As a young child I was in the kitchen with my Mom, and I wanted to learn EVERYTHING. (And I did!)

Soon enough I was baking things on my own, and improving recipies with little changes here and there - making them my own. Although some have always stayed the same.

Early 20's brought the start of learning bread, and by my late 20's I had sworn off buying bread at the store - and decided to do everything myself.

I won't tell you how old I am (LOL), but it's been a few years of sourdough baking now, and I have loved every minute of it. I started out baking two loaves a week just for myself (ate it every morning for breakfast), and then started making them as gifts for people.

Early in 2023 I put a sign up in my condo building offering it to others who live there, and to my surprise I was contacted by a few who seemed really excited. Next step was posting in a local group and before I knew it I had to buy additional supplies to I could make 4 loaves per day, then 6, then 8, then 10 (it doesn't seem like much, but it is for a home bakery).

Within a couple months there were several more items that I was offering, and I had to ask my partner Brad to help me with a few of the items.

Fast forward to fall of 2023, and Brad and I were looking for retail space to open a bakery. With Brad's encouragement (I was full of self-doubt) we went for it and made it happen.

We started out in a tiny space in Willow Point in January 2024 and by August 2024 we had already outgrown the space (and encountered some issues), so we found a bigger spot in Campbellton and moved in September 2024!

We produce small batches of sourdough baked goods - working the midnight shift and loving every second.